Our production, workers and customers are at the heart of everything we do. For this reason, and to always guarantee the highest quality and safety of our products, Sant’Orsola’s production system has been certified in accordance with the best national and international quality standards.
The acronym G.A.P. stands for “Good agricultural Practice”.
This is an international standard for good agricultural production practices and food safety.
The certification applies to producers of fresh (and therefore unprocessed) food of animal or vegetable origin: like Sant’Orsola’s small fruits.
This standard regards the health and safety of workers and is focused on the
evaluation of basic indicators relating to the main social risks on farms.
It is only applicable to companies that already hold the GLOBAL GAP certification.
Both the punnets and the lids of all our small fruit packaging are made of 100% recycled material (recycled PET) and are completely recyclable.
The ISO 14001 standard specifies the main requirements for the identification, control and monitoring of an organization’s environmental aspects. To get our environmental management system certified in accordance with this regulation, we made an in-depth analysis of Sant’Orsola’s environmental policy, focused on the sustainability of our cultivations and agronomic techniques.
Post your pictures with our small fruits and tag us. The best ones will be published on our profile!